Tongs

Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands. There are many forms of tongs adapted to their specific use. Some are merely large pincers or nippers, but most fall into these few classes:

1. Tongs that have long arms terminating in small flat circular ends of tongs and are pivoted at a joint close to the handle used to handle delicate objects. Common fire-tongs, used for picking up pieces of coal and placing them on a fire without burning fingers or getting them dirty are of this type. Tongs for grilling, tongs for serving salad or spaghetti are kitchen utensil of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab.
2. Tongs consisting of a single band of bent metal, as in sugar tongs, most asparagus tongs and the like. Sugar tongs are usually silver, with claw-shaped or spoon-shaped ends for serving lump sugar. Asparagus tongs are usually similar but larger, with a band near the head that limits how far the tongs can expand. Asparagus tongs for serving were introduced in 18th-century England, with smaller versions for eating asparagus appearing in the 19th century.
3. Tongs in which the pivot or joint is placed close to the gripping ends are used to handle hard and heavy objects. Driller's round tongs, blacksmith's tongs or crucible tongs are of this type.